North American Fruit Explorers mailing list at ibiblio

[mIEKAL aND <dtv@mwt.net>]

We just recently had a wine buyer come to visit & I was talking to him 
about my rustic wine making process & he made the point repeatedly that 
quality of wine has as much to do with the complexity of the yeast 
culture as the fruit itself.  He said many of the memorable home made 
wines which he's sampled over the years have used liquid yeast 
cultures.  Have others used these & what kind of success have you had?  
He pointed me to the website listed below as being very high quality 
yeast.  He thought the difference would be especially noticeable for 
small fruit wines such as currant, gooseberry, elderberry etc..

http://www.wyeastlab.com/hvino/homewine.htm

mIEKAL