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  • From: "Moyer, Richard" <ramoyer@king.edu>
  • To: "'nafex@lists.ibiblio.org'" <nafex@lists.ibiblio.org>
  • Subject: [NAFEX] RE: Asian Pear recipe
  • Date: Thu, 24 Jul 2003 17:40:30 -0400

Recipe my better half uses: peel asian pears, slice, then cook briefly in
liquid of water, a little orange juice and honey to taste, and powdered
ginger. Serve warm or can (process) in jars for later use.

Richard and Ginny Moyer
Zone 6, East Tenn
drying Redfree apples now

Message: 8
Date: Wed, 23 Jul 2003 07:47:25 -0500
From: Brian Pearson <bjpearson@centurytel.net>
Subject: [NAFEX] Asian pears
To: nafex@lists.ibiblio.org
Message-ID: <v04003a00bb44309c7be2@[207.230.199.74]>
Content-Type: text/plain; charset="us-ascii"

Good morning. I have 3 cvs. of Asian pears here in southern Zone 4. and
find that the flavor changes markedly the longer one allows the fruit to
hang on the tree. Early in the harvest season, the pears are juicy and
crisp, but have a very mild flavor. Late in the season, the pears are
softer and juicy, and have a pronounced flavor (Taihe Japanese Golden
Russet has a strong rum flavor). Light frosts don't seem to affect the
fruits, but a freeze rather ruins them in my estimation. They are
certainly unusual fruits and bear heavily every year, but, in general, I
would much prefer a ripe European pear for both texture and flavor. Does
anyone have any kitchen recipes for Asian pears to take advantage of their
unusual flavor?
Cheers, Brian Pearson (northeastern Wisconsin)




  • [NAFEX] RE: Asian Pear recipe, Moyer, Richard, 07/24/2003

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