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  • From: "del stubbs" <pinewoodel@hotmail.com>
  • To: nafex@lists.ibiblio.org
  • Subject: [NAFEX] the instant grape juice...
  • Date: Sun, 17 Nov 2002 04:26:45 +0000

The instant grape juice trick I learned about on this forum this fall....I had one bunch of delicious valiant grapes left over from our first little harvest. Dipped them quickly in boiling water, put them in a quart jar with a couple tablespoons of sugar, poured on fresh boiling water, and sealed.
The lid sealed down ok. Over the next 2 weeks I could see the dark purple color rising up from the depths, my anticipation rising with it. Alas, it got lost behind other jars, now 6 weeks later it is rediscovered..with mould on top....oh drat, and it is still sealed.
Will try again next year with more samples, the idea intrigues me.
Should I have mixed up the gradation ?
Toss it?
Can it yet turn to vinegar?
Del









Del Stubbs www.pinewoodforge.com ag zone2/3






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