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- From: Charles Paradise <machelp@attglobal.net>
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] Autumn olive ripeness
- Date: Sat, 03 Aug 2002 00:50:33 -0500
I agree with the others that it is still very early - I usually go on my
picking/taste-testing
trip Sept. 13 in zone 5/massachusetts [anyone who wants to join me in MA/NH
let me know].
I ask Hector and others: what effect do you feel frost has on eleagnus fruit?
I have heard it proposed it sweetens it. What do you think?
Charlie Paradise
hector black wrote:
> Rob, They do get sweeter as Jackie says, but there are some clones that
> ripen a lot earlier than others. I have a few red already, but most are
> still very green and don't turn until Sept/Oct. The astringency dimishes
> with ripeness and is gone in freezing or jam making. Hector black zone 6
-
[NAFEX] Autumn olive ripeness,
rob hamilton, 08/02/2002
-
Re: [NAFEX] Autumn olive ripeness,
Jacquelyn Kuehn, 08/02/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/02/2002
- Re: [NAFEX] Autumn olive ripeness, Charles Paradise, 08/03/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/02/2002
- <Possible follow-up(s)>
-
Re: [NAFEX] Autumn olive ripeness,
tanis cuff, 08/05/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/05/2002
- [NAFEX] buffaloberry, Shepherdia argentea., Cara and Tom Patterson, 08/06/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/05/2002
-
Re: [NAFEX] Autumn olive ripeness,
Jacquelyn Kuehn, 08/02/2002
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