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- From: Jacquelyn Kuehn <jakuehn@mail.yourinter.net>
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] Autumn olive ripeness
- Date: Fri, 02 Aug 2002 14:53:10 -0400
Rob,
They will get sweeter as autumn comes on; I usually harvest mine in early
October (zone 5), when
they are very sweet, though still with a slight mouth-puckering astringency.
They are wonderful
then--sometimes even a tiny bit dried and wrinkled, but all the sweeter for
it.
I've never tried forcing their ripening--let me know if you have success.
Jackie Kuehn
rob hamilton wrote:
> Does anyone know how to tell ripe Autumn Olive fruit?
> All mine are red, but still very astringent?
>
> Is there a way of force ripening of the fruit like
> some people
> do with Persimmons?
>
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-
[NAFEX] Autumn olive ripeness,
rob hamilton, 08/02/2002
-
Re: [NAFEX] Autumn olive ripeness,
Jacquelyn Kuehn, 08/02/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/02/2002
- Re: [NAFEX] Autumn olive ripeness, Charles Paradise, 08/03/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/02/2002
- <Possible follow-up(s)>
-
Re: [NAFEX] Autumn olive ripeness,
tanis cuff, 08/05/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/05/2002
- [NAFEX] buffaloberry, Shepherdia argentea., Cara and Tom Patterson, 08/06/2002
-
Re: [NAFEX] Autumn olive ripeness,
hector black, 08/05/2002
-
Re: [NAFEX] Autumn olive ripeness,
Jacquelyn Kuehn, 08/02/2002
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