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nafex - Re: [NAFEX] Plums Kill E.coli, other meat pathogens

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  • From: Joe and Ellen Hecksel <jhecksel@voyager.net>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] Plums Kill E.coli, other meat pathogens
  • Date: Wed, 05 Jun 2002 04:26:59 -0400


Ginda Fisher wrote:

I couple of years ago, I saw an article about mixing cherry pulp into
ground beef. It was supposed to make it safer (I forget how, but I
think it had to do with fewer carcinogens forming during cooking) and
was touted as producing a very palatable burger, that tasted like
unadulterated meat but was moister.

<Joe writes>
Details available at:
http://www.plevas.com/
--
-Joe Hecksel
My personal website: http://my.voyager.net/~jhecksel
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