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Re: [NAFEX] Plums Kill E.coli, other meat pathogens
- From: Joe and Ellen Hecksel <jhecksel@voyager.net>
- To: nafex@lists.ibiblio.org
- Subject: Re: [NAFEX] Plums Kill E.coli, other meat pathogens
- Date: Wed, 05 Jun 2002 04:26:59 -0400
Ginda Fisher wrote:
I couple of years ago, I saw an article about mixing cherry pulp into
ground beef. It was supposed to make it safer (I forget how, but I
think it had to do with fewer carcinogens forming during cooking) and
was touted as producing a very palatable burger, that tasted like
unadulterated meat but was moister.
<Joe writes>
Details available at:
http://www.plevas.com/
--
-Joe Hecksel
My personal website: http://my.voyager.net/~jhecksel
May's featured website: http://www.getlyrics.com/lyrics.php?Letter=S&Artist=Strunk+Jud&Album=Miscellaneous&Song=Daisy+A+Day
-
[NAFEX] Plums Kill E.coli, other meat pathogens,
Lucky Pittman, 06/03/2002
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Re: [NAFEX] Plums Kill E.coli, other meat pathogens,
Ginda Fisher, 06/04/2002
- Re: [NAFEX] Plums Kill E.coli, other meat pathogens, paul simon, 06/04/2002
- Re: [NAFEX] Plums Kill E.coli, other meat pathogens, Joe and Ellen Hecksel, 06/05/2002
-
Re: [NAFEX] Plums Kill E.coli, other meat pathogens,
Ginda Fisher, 06/04/2002
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