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nafex - Re: [NAFEX] FW: Grape Leaf Compounds

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  • From: "del stubbs" <pinewoodel@hotmail.com>
  • To: nafex@lists.ibiblio.org
  • Subject: Re: [NAFEX] FW: Grape Leaf Compounds
  • Date: Sat, 18 May 2002 04:05:18 +0000

We always used three or four grape leaves per jar, along with a couple of
cherry leaves. The pickles stayed firm for a very long time. Horseradish
leaves would work, too.
-Lon Rombough

My wife uses a slice of carrot for the same purpose...what could grape, cherry, horseradish leaves and carrots have in common? Del
Del Stubbs www.pinewoodforge.com ag zone2/3


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