North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Thank you Victoria. Sugar in many grapes is high enough that it lowers the
freezing temperature of the grapes, so they don't freeze as hard as some
things.  I agree, frozen grapes are great.
-Lon
----------
>From: "victoria l. caron" <vicaron@gis.net>
>To: nafex@yahoogroups.com
>Subject: Re: [nafex] slightly OT - recipes needed
>Date: Mon, Mar 4, 2002, 2:50 AM
>

>Lon, I know this isn't a recipe, but it is about a different way to 
>serve/eat grapes. We own a major appliance store that also offers service and
>repair. A couple of weeks ago, a woman called to say the temp in her 
>freezer was not ideal (0F). I asked the standard questions and it seems her
>grapes, which she always keeps in the freezer, were soft. While it was news 
>to me, it seems that it is not uncommon to keep grapes in the freezer.
>Apparently they don't freeze solid and are very nice to snack on in this 
>frosty condition. ...................vic
>





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