North American Fruit Explorers mailing list at ibiblio

[Bob and Winnie <natvwine@cut.net>]

While culling through the boxes of apples stored away for the winter,
one will frequently come across apples that are too dry and mealy to eat
out of hand. My current pig has had her fill of apples and so I came up
with the idea of using these to make a custard type pie: Just quarter
and core the apples, blend and use as you would pumpkin or squash for a
great apple custard pie. I used some Hudsons GG type apples and it was a
hit at our restaurant.
Bob in central Utah -where the deer are getting hungry.






------------------LIST GUIDELINES----------------------

1) Please sign your posting.  Include climate and location information if 
relevent.
2) Attached files will be stripped from your messages.  Post attachments on 
the www.YahooGroups.com website.
3) To unsubscribe send a BLANK message to 
        nafex-unsubscribe@yahoogroups.com
4) Include only pertinent comments/questions when replying to a posting and 
NOT the entire message (especially if the initial posting was large). 

Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/