North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <ginda@concentric.net>]

How big are your pies?  How many cups (liters?) of fruit do you use, and
what is the diameter of the dish?

Thanks,
Ginda

parker@worldpath.net wrote:
> 
> Hélène J  said something to the effect  that  " I have yet to see an
> apple pie come out of the microwave".
> 
> I make all my fruit pies in the microwave, they are much better than
> just from the oven, and faster too!
> 
> I cook my fruit/apple pies 12 minutes on high in the microwave oven
> and then 12 min at 400 degrees F in a regular oven. I get rave
> reviews.  Try it: faster and better.
>

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