North American Fruit Explorers mailing list at ibiblio

[pete@cmpsource.com]

I have some small Chinese Quince (P. Sinensis). I wonder if European 
quince such as Smyrna and Aromatnaya can be grafted to it? Has anyone 
tried it?
I am also wondering if the taste and cooking of these quinces is 
about the same?
Thanks
Pete in zone 8b (South La.)


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