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nafex - Re: [nafex] Re: Kousa fruits

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  • From: rick valley <bamboogrove@cmug.com>
  • To: <nafex@yahoogroups.com>
  • Subject: Re: [nafex] Re: Kousa fruits
  • Date: Wed, 10 Oct 01 20:19:38 -0700

> Has anyone done anything with the fruit? cooking? proccessing?
>> drying?
>I've just been wondering if they would make a good wine. How does the
>acid level compare to C. mas?
My guess is the best use would be as an ice cream or cream pie-type
dessert. Acidity is low, and they're very wet. Perhaps, as with
persimmon, you could dry the under-ripe fruit.
-Rick

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