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Subject: North American Fruit Explorers mailing list at ibiblio
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- From: Bob and Winnie <natvwine@cut.net>
- To: nafex chat <nafex@yahoogroups.com>
- Subject: [nafex] Re: Kousa fruits
- Date: Fri, 05 Oct 2001 16:35:04 -0600
> From: "Robert H."
> Subject: Re: Hmm. Kousa fruits. Not bad...
>
> --- In nafex@y..., "Bill Russell" wrote:
> > Once you get used to the unfamiliar texture of Kousa fruit, you can
> prune
> > the branches to get much larger fruit. The larger fruits are easier
> and more
> > pleasant to eat.
> >
>
>
> Has anyone done anything with the fruit? cooking? proccessing?
> drying?
>
>
>
I've just been wondering if they would make a good wine. How does the
acid level compare to C. mas?
Bob
[Non-text portions of this message have been removed]
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-
[nafex] Re: Kousa fruits,
Bob and Winnie, 10/05/2001
- Re: [nafex] Re: Kousa fruits, Ginda Fisher, 10/05/2001
- <Possible follow-up(s)>
- Re: [nafex] Re: Kousa fruits, Lon J. Rombough, 10/05/2001
- Re: [nafex] Re: Kousa fruits, rick valley, 10/10/2001
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