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  • From: Don Yellman <dyellman@earthlink.net>
  • To: nafex@yahoogroups.com
  • Subject: [nafex] More Grape Jelly
  • Date: Mon, 13 Aug 2001 17:40:43 -0400

Of course Doreen is right that you can make Concord jelly by boiling it
until it "sheets" on the spoon. Both my mother and mother-in-law did it
this way. But to make it work, you have to match sugar to juice, cup
for cup, you do have to boil it for a while, and you have to watch it
carefully. The result is better than you can buy in the supermarket,
but still a very sweet product. If you want to cut back the sugar for a
real fruity taste, try Pomona's. You can put it in the jars as soon as
it reaches a boil.

Rgds, Don Yellman, Great Falls, VA




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