North American Fruit Explorers mailing list at ibiblio

["Lon J. Rombough" <lonrom@hevanet.com>]

Another is the Foley Food Mill from the Mirro corporation.
----------
>From: dwoodard@becon.org
>To: nafex@yahoogroups.com
>Subject: [nafex] Re: Jelly Cone, removing fruit seeds
>Date: Wed, Jul 25, 2001, 9:26 AM
>

>Twenty years ago there was a gadget available called a "Victorio 
>Strainer" which was very useful for removing seeds from cooked fruit.
>I would be surprised if it is not still made.
>
>Doug Woodard
>St. Catharines, Ontario
>
>--- In nafex@y..., "Ward Barnes" <ward_p_barnes@h...> wrote:
>> 
>> 
>> Don:  What you describe as a jelly cone was used by my mother in 
>North 
>> Florida to make mashed potatoes with.  Peal and boil the potatoes 
>until soft 
>> and then place in the cone and rotate the wooden pestle and the 
>potatoes 
>> will come out lump free and smooth as a babies behind.  I had not 
>thought to 
>> use it in jelly making.  I will give it a try as it sounds better 
>then the 
>> meat grinder I have been using to crush grapes.  The meat grinder 
>works well 
>> except that you have to stop every few minutes to clean out the 
>grape seeds 
>> that clog the unit.
>> 
>> Ward Barnes
>> Wake, VA
>> 
>> 
>> _________________________________________________________________
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>
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