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- From: Thomas Olenio <tolenio@sentex.net>
- To: nafex@yahoogroups.com
- Subject: Re: [nafex] alpricot V60031
- Date: Sat, 2 Jun 2001 17:58:32 -0400 (EDT)
Hi,
I have heard of high pressure water being used too, to manually thin.
Tom
--
Thomas Olenio
Ontario, Hardiness Zone 6a
On Sat, 2 Jun 2001, Doreen Howard wrote:
> Bert Dunn wrote:
> >Our trees are just loaded with fruit, most we've seen in 20 years
> >Other than climbing a ladder is there any way (even chemically) of thinning
> >the fruit?
> I seen commercial peach orchards use long lengths of PVC pipes to beat the
> trees for thinning. I would think you'd have to be selective and wack at
> the branches just enough to get the right amount of cull.
> Doreen Howard
>
>
>
>
> Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
>
>
>
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-
[nafex] alpricot V60031,
Helga and Bert Dunn, 06/01/2001
- Re: [nafex] alpricot V60031, Tom Olenio, 06/01/2001
- <Possible follow-up(s)>
-
Re: [nafex] alpricot V60031,
Lon J. Rombough, 06/01/2001
- [nafex] Plum ripening, fuwafuwausagi, 06/02/2001
-
Re: [nafex] alpricot V60031,
Doreen Howard, 06/02/2001
-
Re: [nafex] alpricot V60031,
Thomas Olenio, 06/02/2001
- Re: [nafex] alpricot V60031, Helga and Bert Dunn, 06/03/2001
-
Re: [nafex] alpricot V60031,
Thomas Olenio, 06/02/2001
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