North American Fruit Explorers mailing list at ibiblio

["mike tomlinson" <tugger@netreach.net>]

I plan to put in a small vinyard next spring on a south facing slope 
in zone 6 in SE PA. Temperature extremes go from minus 5 degrees or
so to 100 degrees with adequate rain fall and lots of humidity. Total 
space may be 1/4 acre.

I grow apples, keep an organic garden, make hard cider and now would 
like to branch out into small scale wine making.  

What varieties should I consider?  Can it be done organically? Any 
suggestions and comments will be greatly appreciated.

Happy holidays to all.

Mike


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