North American Fruit Explorers mailing list at ibiblio

[edforest55@hotmail.com]

The factor that most has impressed me about the fillet knife (fishing 
knife) I use for grafting is that it holds an edge for a long, long 
time, I've only sharpened it twice in years of {albeit light} use. 
I want to thank you all for the incredibly wonderful amount of info 
on stainless steel and no, it wasn't "more than I wanted to know". 
And I'm so glad to learn that, apparently, my pots are just fine, and 
might even be a higher quality product. If so, they're a good deal at 
Lechters, very thin metal but only about 20 dollars for a 16 qt pot.
Kevin


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