North American Fruit Explorers mailing list at ibiblio

[Ginda Fisher <ginda@concentric.net>]

Cook it well, though.  Every few years, I read an article about someone
who caught trichinosis from bear meat.  (That suggests that other people
like to eat bear, too.)

Ginda Fisher

"Gordon C. Nofs" wrote:
> 
> Claude
>    I am sure you will have some disagreement here.
>   I only had a large roast once that a daughter brought back from Georgia.
> It was delicious. It had more flavor than Venison.
>       Gordon
> 
> *************************************************************
> I don't think bear is very good to eat (anyone has a recipe?)
> ________________________________________________________________________