North American Fruit Explorers mailing list at ibiblio

[parker@worldpath.net]

Don,

Thanks for the details on your pomace grinder setup.

But it follows that the seeds are also ground up and what does that 
do to the taste. I have used one of the hand grinders and find it 
only marginal since the chunks are still evident in the pomace.
-- 
Hank Parker
Apples and maple syrup
Zone 4-3, elev. 1600 ft, NH

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