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  • From: Road's End Farm <organic87 AT frontiernet.net>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] Snowing! and another tomato question
  • Date: Fri, 8 Apr 2016 12:25:34 -0400


On Apr 8, 2016, at 11:05 AM, Mike Rock wrote:

36 degrees here is SW Wisconsin and snowing to beat the band.

Here it's mid-30's and can't make up its mind whether it's snowing, cloudy, or even popping out a bit of sun.

It's definitely windy, though.

Congratulations on the red pigs (look out for red heifers, though!) But while we're on red things: what are people growing for an utterly standard-looking round smooth large red tomato that nevertheless has at least some flavor? It needs to be fairly early. I'm still hunting for a good alternative to Big Beef.




-- Rivka; Finger Lakes NY, Zone 6A now I think
Fresh-market organic produce, small scale







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