Market Farming

[Richard Moyer <ramoyer AT gmail.com>]

Now that spring market veggies about done, am noting what worked well to plan for next spring.

---More of:  spinach (still need more, even at $8/lb), sugar snap peas, beets, carrots and onions

---Just right:  early crisphead and romaine lettuces, kale

---Less of:  leaf and mini-romaine lettuces, too much when other vendors started bringing theirs

What were your winners and losers?  What did you hit about right?

Thanks,

Richard Moyer

SW VA  out to plant summer broccoli