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- From: Deb Taft <deb AT mobiusfields.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Ginger
- Date: Thu, 1 Jan 2015 18:27:44 -0500
I had been going through the mainland distributor for Biker Dave/Puna for a couple -3?- years (Eastern something something in NC?) and will agree with your thoughts about shorted orders and crappy customer service (oops, now I don't remember who said that, was it Richard?). However, last year they started managing all their ordering, fulfillment, and communication themselves and I think it works MUCH better. I got exactly what I ordered last year and had some really nice conversations with a couple of the guys there too. They've improved their website as well. I would recommend giving them another chance now that they're doing it all themselves. I don't have enough space to risk bringing in diseases that linger!
Best to everyone. I have a good feeling about 2015.
:)
Deb Taft
Mobius Fields
Sleepy Hollow and Katonah NY
On Thu, Jan 1, 2015 at 1:48 PM, stonecirclefarm tds.net <stonecirclefarm AT tds.net> wrote:
The diseases being discussed are plant diseases not human diseases. The disease risk is that by not using seed-grade stock, you may be importing plant diseases on the ginger that you are using on your farm.On Thu, Jan 1, 2015 at 12:11 PM, Kraft Marty <martyk AT allspecies.org> wrote:What are the health risks? I drink tea from fresh ginger every morning. Maybe you have a link to info?ThanksMartyOn Jan 1, 2015, at 11:52 AM, David Paysnick <davepays AT gmail.com> wrote:I have had great success using food-grade organic ginger but know that it comes with serious long term disease risks. It is key to use Hawaiian ginger (as opposed to Peruvian - the only other organic source in the Northeast US that I am aware of) and procure it as fresh as possible. Minimizing the time spent in refrigeration is important.As a former produce manager of a food co-op, I would recommend talking to your produce manager and asking if they can procure you a case (or whatever you are seeking) as soon as a fresh batch arrives at their distributor. This should give you the best chances of good germination if you choose to purchase food grade rather than seed grade ginger._______________________________________________On Thu, Jan 1, 2015 at 12:28 PM, Road's End Farm <organic87 AT frontiernet.net> wrote:I was getting $4 per half pint at a fairly low-priced farmers' market -- that's about $16 / lb. I had so little it was hard to judge the market last year -- I could certainly have sold more.I tried grocery-purchased organic ginger one year; I had almost no germination, and poor growth from what did germinate. I suspect it depends on the particular batch.-- Rivka; Finger Lakes NY, Zone 6A now I thinkFresh-market organic produce, small scaleOn Jan 1, 2015, at 11:51 AM, Richard Stewart wrote:We stopped ordering from Hawaii. Too many issues and seed crop shorts on orders even if we got ours in early. We just go and find organic food grade ginger and plant it. It is way cheaper and so far, knock on wood, we have not seen any diseases pop up.I need to be able to supply at least 100# this next year to a brewery. Ginger has proven so popular that we will most likely be putting in a new tunnel JUST for the ginger. Then I have two tunnels to rotate back and forth in case I do get a soil borne disease pop up.That is the only way it seems I can do this part of our business in reliable fashion. Two years ago I got a split mix of yellow and blue ginger (as a substitute for the lack of yellow due to crop failure) and the blue had to be deep discounted to move. This year we are going to experiment with a bit of value added cottage food production and do a candied ginger.Probably not exactly what you were asking, but I figure I would share. I am curious what folks int he Midwest are selling their ginger for. We are floating between 16 and 12 per pound. I'd like to increase it a bit and I think the market will bear it a bit. I figure if we run out quickly and the demand is still there I can squeeze a bit more profit out of it.Richard StewartCarriage House FarmNorth Bend, Ohio
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http://lists.ibiblio.org/mailman/options/market-farmingMarty KraftPlease respond to global warming in your own way. Let care of nature become second nature.
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-
Re: [Market-farming] Ginger,
Richard Stewart, 01/01/2015
-
Re: [Market-farming] Ginger,
Road's End Farm, 01/01/2015
-
Re: [Market-farming] Ginger,
David Paysnick, 01/01/2015
-
Re: [Market-farming] Ginger,
Kraft Marty, 01/01/2015
-
Re: [Market-farming] Ginger,
stonecirclefarm tds.net, 01/01/2015
- Re: [Market-farming] Ginger, Deb Taft, 01/01/2015
- Re: [Market-farming] Ginger, David Paysnick, 01/01/2015
-
Re: [Market-farming] Ginger,
stonecirclefarm tds.net, 01/01/2015
-
Re: [Market-farming] Ginger,
Kraft Marty, 01/01/2015
-
Re: [Market-farming] Ginger,
David Paysnick, 01/01/2015
- Re: [Market-farming] Ginger, Roots Farm, 01/01/2015
- <Possible follow-up(s)>
-
[Market-farming] Ginger,
mikerock, 01/26/2015
-
Re: [Market-farming] Ginger,
Road's End Farm, 01/26/2015
- Re: [Market-farming] Ginger, mikerock, 01/26/2015
-
Re: [Market-farming] Ginger,
Road's End Farm, 01/26/2015
-
Re: [Market-farming] Ginger,
Road's End Farm, 01/01/2015
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