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Subject: Market Farming
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- From: "Beth Spaugh" <lists AT rhomestead.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] harvesting kale
- Date: Thu, 5 Dec 2013 18:50:41 -0500
I still have some really nice looking Winterbor, Ripbor, Red
Russian, and Rainbow kale in the field (zone warm 4). It has gotten down into
the single digits, but warm this week and looking good. Tomorrow still above
freezing, but I am busy getting ready for weekend market and have all I need. 2 questions:
Appreciate hearing what others have succeeded or not
succeeded with. No, at this point I am not hauling row cover out. Beth Spaugh http://rhomestead.com
http://www.facebook.com/rhomestead "How we
eat determines, to a considerable extent, how the world is used." -
Wendell Berry "Without
power over our food, any notion of democracy is empty." - Frances Moore
Lappe It's not
that nice guys finish last. They have a whole different notion where the finish
line is. - unknown |
-
[Market-farming] harvesting kale,
Beth Spaugh, 12/05/2013
- <Possible follow-up(s)>
- Re: [Market-farming] harvesting kale, clearviewfarm, 12/05/2013
-
Re: [Market-farming] harvesting kale,
clearviewfarm, 12/05/2013
-
Re: [Market-farming] harvesting kale,
Deb Taft, 12/05/2013
-
Re: [Market-farming] harvesting kale,
Aaron Brower, 12/05/2013
- Re: [Market-farming] harvesting kale, Deb Taft, 12/05/2013
-
Re: [Market-farming] harvesting kale,
Aaron Brower, 12/05/2013
-
Re: [Market-farming] harvesting kale,
Deb Taft, 12/05/2013
- Re: [Market-farming] harvesting kale, Pam Twin Oaks, 12/06/2013
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