market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: "Beth Spaugh" <lists AT rhomestead.com>
- To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] timing a molt
- Date: Mon, 8 Apr 2013 09:05:10 -0400
Sorry, wrong list Beth Spaugh http://rhomestead.com
http://www.facebook.com/rhomestead "How we eat determines, to a considerable extent, how the world
is used." - Wendell Berry "Without power over our food, any notion of democracy is
empty." - Frances Moore Lappe It's not that nice guys finish last. They have a whole different
notion where the finish line is. - unknown From:
market-farming-bounces AT lists.ibiblio.org
[mailto:market-farming-bounces AT lists.ibiblio.org] On Behalf Of Beth Spaugh We have a huge glut of eggs right now, and very little
market until June. We have kept our layers on 16 hours of light. We are at 14
hours natural light now. Memory is that they slow down (small molt?) in late
July/August each year as daylight decreases. I am thinking of turning the
lights off now, and maybe inducing any molt that they would do in July/August
when we have large market? Does this make sense? I guess I could
actually do the take away feed to really induce a molt, but haven’t been
of that mindset in the past. We would plan on retiring these hens late
December/next January, after the holiday baking market and weekly fall farmers
market. Thank you. Beth Spaugh http://rhomestead.com
http://www.facebook.com/rhomestead "How we
eat determines, to a considerable extent, how the world is used." -
Wendell Berry "Without
power over our food, any notion of democracy is empty." - Frances Moore
Lappe It's not
that nice guys finish last. They have a whole different notion where the finish
line is. - unknown |
-
[Market-farming] timing a molt,
Beth Spaugh, 04/08/2013
- Re: [Market-farming] timing a molt, Beth Spaugh, 04/08/2013
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