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Subject: Market Farming
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- From: Road's End Farm <organic87 AT frontiernet.net>
- To: Jay Sleichter <jaysleichter AT yahoo.com>, Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Fruit Set Temperatures
- Date: Mon, 6 Aug 2012 08:18:39 -0400
Jay, doesn't this encourage disease problems? Or do you not have any in your area? -- Rivka; Finger Lakes NY, Zone 6A now I think Fresh-market organic produce, small scale On Aug 6, 2012, at 2:21 AM, Jay Sleichter wrote: We have been running spinner misters for evaporation cooling on our tomatoes since late June. It has been 95 to 110 for, what seems like all summer. They are on a timer and are set to start at around 11 am and run until 6 to 7 pm. |
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Re: [Market-farming] Fruit Set Temperatures
, (continued)
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Re: [Market-farming] Fruit Set Temperatures,
Carla Maness, 08/06/2012
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[Market-farming] Transplanting,
Allan Balliett Gmail, 08/06/2012
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Re: [Market-farming] Transplanting,
Andy Fellenz, 08/06/2012
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Re: [Market-farming] Transplanting,
Allan Balliett Gmail, 08/06/2012
- Re: [Market-farming] Transplanting, Andy Fellenz, 08/06/2012
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Re: [Market-farming] Transplanting,
Allan Balliett Gmail, 08/06/2012
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Re: [Market-farming] Transplanting,
Andy Fellenz, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Jay Sleichter, 08/06/2012
- Re: [Market-farming] Fruit Set Temperatures, Carla Maness, 08/06/2012
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[Market-farming] Transplanting,
Allan Balliett Gmail, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Jay Sleichter, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Allan Balliett, 08/06/2012
- Re: [Market-farming] Fruit Set Temperatures, Allan Balliett, 08/06/2012
- Re: [Market-farming] Fruit Set Temperatures, Road's End Farm, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Allan Balliett, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Thomas P Hurtgen, 08/06/2012
- Re: [Market-farming] Fruit Set Temperatures, Allan Balliett, 08/06/2012
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Re: [Market-farming] Fruit Set Temperatures,
Carla Maness, 08/06/2012
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