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  • From: Richard Moyer <ramoyer AT gmail.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Basement washing and storage facilities--what to include?
  • Date: Thu, 20 Oct 2011 07:16:03 -0400

My gracious wife has included the following in our house remodel plans:
Extending our drive to our new walk-in basement.  Building therein sinks to wash, drain and pack veggies, a cold room with a coolbot, a cool space to store squashes and sweet potatoes, also a wood stove down there.

While in the design and soon to build stage, what do we need to be thinking about, in terms of ease of use, flexibility and GAPS certification/food safety?  Airflow, insulation, moisture control?

Links to planning documents useful as well.

Thanks,
Richard Moyer
SW VA



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