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Subject: Market Farming
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- From: Gary Scott <twinspringsfarmva AT gmail.com>
- To: market-farming AT lists.ibiblio.org
- Subject: Re: [Market-farming] Summer Lettuce
- Date: Tue, 14 Jun 2011 05:09:10 -0700
Dido water and shade cloth....I am using a 50% block 10' x 100' cloth over 3/4" bent EMT (own the bender from Johnny's Seeds).
Richard what is the buttercrunch variety that you mentioned?
Thanks,
Gary Scott
Twin Springs Farm, VA
>Date: Mon, 13 Jun 2011 19:49:37 -0400
>From: Richard Stewart <rstewart AT zoomtown.com>
>Subject: Re: [Market-farming] Summer lettuces
>To: Market Farming <market-farming AT lists.ibiblio.org>
>
>> Part of the trick to summer lettuce in general is to harvest it young.
>> I start lettuce as transplants and do 9 or 10 plantings a year, two to
>> three weeks apart; and use shadecloth.
>
>
>Yeah, I agree here. Do not forget water. Water defeats heat in terms of changing the flavor.
>
>What we do is is micro to medium in terms of harvest, never letting the lettuce mature...earlier depending on the variety. I think its also to key to find other greens to supplement or beef up the texture, color, and flavor. Call it seasonal...as other varieties do better. Forego lettuce all together and work a swiss chard, mizuna, micro radish, arugula, micro Kohlrabi, and micro beet green. Then you bulk up with one or two varieties of lettuce (we use deer tongue and shanghai red oakleaf which seems to do well season and do transplants). Right now we also have a nice buttercrunch variety that is doing very well.
>
>Richard Stewart
>Carriage House Farm
>North Bend, Ohio
>
--
Gary Scott
Twin Springs Farm
Shipman, VA
twinspringsfarmva AT gmail.com
Live like you will die tomorrow… farm like you will live
forever !
-
Re: [Market-farming] Summer Lettuce,
Gary Scott, 06/14/2011
- Re: [Market-farming] Summer Lettuce, Richard Stewart, 06/15/2011
- <Possible follow-up(s)>
- Re: [Market-farming] Summer Lettuce, cjmaness AT juno.com, 06/14/2011
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