Market Farming

[Vern and Amy <vaspencer AT sisna.com>]

Rivka,
   How much ($/#) do you get for (unripe) green tomatoes vs. how much 
for ripe heirlooms or hybrids?  How long do you think they would keep on 
the shelf at the natural food store in town if they are harvested before 
becoming "breakers", or do you pay close attention to the stage at which 
you harvest them?

Vern
Vern's Veggies and More!

> I've been selling green tomatoes at market for years; not in large  
> quantities, but some of them will sell here. Some people will buy them  
> even after the ripe ones are ready.
>