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  • From: Vern and Amy <vaspencer AT sisna.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] green tomatoes
  • Date: Sun, 06 Feb 2011 10:04:54 -0800

Rivka,
How much ($/#) do you get for (unripe) green tomatoes vs. how much for ripe heirlooms or hybrids? How long do you think they would keep on the shelf at the natural food store in town if they are harvested before becoming "breakers", or do you pay close attention to the stage at which you harvest them?

Vern
Vern's Veggies and More!

I've been selling green tomatoes at market for years; not in large quantities, but some of them will sell here. Some people will buy them even after the ripe ones are ready.




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