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market-farming - Re: [Market-farming] why things sweeten up in the cold

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  • From: "Sean Albiston" <lab AT physics.umn.edu>
  • To: "Market Farming" <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] why things sweeten up in the cold
  • Date: Thu, 4 Nov 2010 08:31:15 -0500 (CDT)

The conversion to sugars acts as a natural anti-freeze.

> does anyone know the science behind why crops sweeten up in cold weather?
> is it a cell thing; starch conversion, etc? Inquiring minds!
> Thanks
> Mike





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