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Subject: Market Farming
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Re: [Market-farming] why things sweeten up in the cold
- From: "Sean Albiston" <lab AT physics.umn.edu>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] why things sweeten up in the cold
- Date: Thu, 4 Nov 2010 08:31:15 -0500 (CDT)
The conversion to sugars acts as a natural anti-freeze.
> does anyone know the science behind why crops sweeten up in cold weather?
> is it a cell thing; starch conversion, etc? Inquiring minds!
> Thanks
> Mike
-
[Market-farming] why things sweeten up in the cold,
idyllwild farm, 11/04/2010
- Re: [Market-farming] why things sweeten up in the cold, Sean Albiston, 11/04/2010
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