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  • From: Curtis Millsap <cmillsap1 AT yahoo.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] swiss chard
  • Date: Wed, 10 Mar 2010 19:04:20 -0800 (PST)

We have some swiss chard that is now over a year old, and still going strong, in our minimal heat greenhouse.  I have not overwintered any outside before, so I can't say how that might work out.
Curtis
 
Curtis and Sarah Millsap
Millsap Farm
Springfield MO
C 839-0847
www.millsapfarms.com





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