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  • From: Garth & Kim Travis <gartht AT txcyber.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] swiss chard question
  • Date: Wed, 10 Mar 2010 15:40:37 -0600

Greetings,
Before selling any of it, taste it. I have found that my chard goes bitter in the second year.
Bright Blessings,
Kim

Beth Spaugh wrote:
I have some swiss chard that actually survived under row cover. When should I expect it to bolt? Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com <http://rhomestead.com/> Become a Fan on Facebook <http://www.facebook.com/pages/Rehoboth-Homestead/261550161286>
Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
"Without power over our food, any notion of democracy is empty." - Frances Moore Lappe
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