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Subject: Market Farming
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- From: Garth & Kim Travis <gartht AT txcyber.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] swiss chard question
- Date: Wed, 10 Mar 2010 15:40:37 -0600
Greetings,
Before selling any of it, taste it. I have found that my chard goes bitter in the second year.
Bright Blessings,
Kim
Beth Spaugh wrote:
I have some swiss chard that actually survived under row cover. When should I expect it to bolt? Beth Spaugh
Rehoboth Homestead, Peru, NY
Farm Fresh Food Club CSA - http://rhomestead.com <http://rhomestead.com/> Become a Fan on Facebook <http://www.facebook.com/pages/Rehoboth-Homestead/261550161286>
Garden fresh vegetables, organically grown, and pastured chicken, duck, and geese
"How we eat determines, to a considerable extent, how the world is used." - Wendell Berry
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-
[Market-farming] swiss chard question,
Beth Spaugh, 03/10/2010
- Re: [Market-farming] swiss chard question, Shawnee Flowerfarmer, 03/10/2010
-
Re: [Market-farming] swiss chard question,
Garth & Kim Travis, 03/10/2010
- Re: [Market-farming] swiss chard question, Beth Spaugh, 03/10/2010
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