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Re: [Market-farming] broccoli leaves and brussel sprouts
- From: <sunnfarm AT netscape.com>
- To: <farmersue AT myfairpoint.net>, "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] broccoli leaves and brussel sprouts
- Date: Tue, 27 Oct 2009 08:05:18 -0700
Better tasting than broccoli are brussel sprout tips. When plants get tall
enough we have to remove the growing point to make the sprouts. About 10 tips
make a pound. Tips have the thinnest tenderest leaves and we just usually
toss them... Bob.
--- farmersue AT myfairpoint.net wrote:
From: "Sue Wells" <farmersue AT myfairpoint.net>
To: "'Market Farming'" <market-farming AT lists.ibiblio.org>
Subject: Re: [Market-farming] broccoli leaves
Date: Tue, 27 Oct 2009 06:19:07 -0400
I steam the big leaves, but don't eat the stems. These are delicious!
Sue
Vermont
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-
Re: [Market-farming] broccoli leaves and brussel sprouts,
sunnfarm, 10/27/2009
- Re: [Market-farming] broccoli leaves and brussel sprouts, Roots Farm & Karen Sutherland, 10/27/2009
-
Re: [Market-farming] broccoli leaves and brussel sprouts,
Marty Kraft, 10/27/2009
- Re: [Market-farming] broccoli leaves and brussel sprouts, Road's End Farm, 10/27/2009
- <Possible follow-up(s)>
- Re: [Market-farming] broccoli leaves and brussel sprouts, sunnfarm, 10/27/2009
- Re: [Market-farming] broccoli leaves and brussel sprouts, courtney mcleod, 10/27/2009
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