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Subject: Market Farming
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- From: Richard Stewart <rstewart AT zoomtown.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Bagged Salad Mix Regulations
- Date: Tue, 6 Oct 2009 07:54:47 -0400
We dunk ours in cold spring water. Right around 49F. Then place in a cooler. Most of it we sell to restaurants. If we sell at market we sell by weight and simply pull it fresh, with the root out of the cooler and weigh it. Dunked in chilled water and with the tap root lettuce lasts a while if kept in a cooler, and up to two weeks for a customer once they rinse and spin and store. Richard Stewart Carriage House Farm North Bend, Ohio An Ohio Century Farm Est. 1855 (513) 967-1106 On Oct 6, 2009, at 4:56 AM, DFORD8N AT aol.com wrote:
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Re: [Market-farming] Bagged Salad Mix Regulations,
DFORD8N, 10/06/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
Richard Stewart, 10/06/2009
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[Market-farming] Coyote-Wolf Hybrids in Northeastern USA,
Pat Meadows, 10/06/2009
- Re: [Market-farming] Coyote-Wolf Hybrids in Northeastern USA, Garth & Kim Travis, 10/06/2009
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[Market-farming] Coyote-Wolf Hybrids in Northeastern USA,
Pat Meadows, 10/06/2009
- <Possible follow-up(s)>
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Re: [Market-farming] Bagged Salad Mix Regulations,
SaladG, 10/06/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
Richard Stewart, 10/06/2009
- Re: [Market-farming] Bagged Salad Mix Regulations, deberryemail-website, 10/07/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
Richard Stewart, 10/06/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
SaladG, 10/07/2009
- [Market-farming] Price for Spinach, jay sleichter, 10/07/2009
- Re: [Market-farming] Bagged Salad Mix Regulations, Marie Kamphefner, 10/08/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
SaladG, 10/08/2009
- Re: [Market-farming] Bagged Salad Mix Regulations, jay sleichter, 10/08/2009
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Re: [Market-farming] Bagged Salad Mix Regulations,
Richard Stewart, 10/06/2009
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