market-farming AT lists.ibiblio.org
Subject: Market Farming
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- From: Owsley lucy <boulderbelt AT embarqmail.com>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] wilting spinach
- Date: Thu, 17 Sep 2009 06:58:12 -0400
I harvest my greens early in the day and get them into cold water spiked with salt and vinegar ASAP. Than spin dry, wrap the greens in a towel and put into a fridge set below 42F. within 24 hours I will pack the greens into 1/2 pound plastic bags for sale. The quality is first rate for about 12 days doing this-no wilting. On Sep 17, 2009, at 3:55 AM, DFORD8N AT aol.com wrote:
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[Market-farming] wilting spinach,
DFORD8N, 09/17/2009
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Re: [Market-farming] wilting spinach,
Willie McKemie, 09/17/2009
- Re: [Market-farming] wilting spinach, Road's End Farm, 09/17/2009
- Re: [Market-farming] wilting spinach, Owsley lucy, 09/17/2009
- Re: [Market-farming] wilting spinach, Andy Fellenz, 09/17/2009
- <Possible follow-up(s)>
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Re: [Market-farming] wilting spinach,
clearviewfarm, 09/17/2009
- Re: [Market-farming] wilting spinach, Owsley lucy, 09/17/2009
- [Market-farming] Wilting spinach, DFORD8N, 09/18/2009
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Re: [Market-farming] wilting spinach,
Willie McKemie, 09/17/2009
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