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  • From: tonitime AT juno.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Green garlics
  • Date: Wed, 6 Jun 2007 11:34:53 -0400


BTW, this garlic is almost fully developed now, just uncured. It isn;t
the same as the green garlic early in the season that our family enjoys
using. It is fine, but must be kept in the fridge since uncured.
Toni



  • [Market-farming] Green garlics, tonitime, 06/06/2007

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