Market Farming

[Willie McKemie <mf AT austinfarm.org>]

On Fri, Jun 03, 2005 at 07:07:20AM -0800, Mike Emers wrote:
> Has anyone built a walk-in cooler and have any tips on design and
> refrigeration?

I've been told that it is important to get the outside well sealed.  
Else, you get moisture condensing and accumulating in the walls and 
ceiling.

A floor that slopes to a drain is nice.

Shelving and flooring should allow for good circulation so warm 
product will cool quickly.  Mine is made from 1x4 lumber with about 2" 
space between slats.

-- 
Willie, ONWARD!  Through the fog!
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