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[Market-farming] Farmers Markets rule language - baked goods
- From: Beth Spaugh <eas9 AT cornell.edu>
- To: Market Farming <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Farmers Markets rule language - baked goods
- Date: Thu, 03 Mar 2005 22:54:39 -0500
We are trying to define the qualities allowed at a farmers market. Producer is pretty well defined for vegetable growers, but what about bakers. We tried saying baked goods must be made from "scratch", but a baker on the Board countered with she uses ready-made puff pastry and phyllo dough for some things. I use ready-made phyllo dough for baklava. Another person said that wasn't from "scratch".
We then tried something like "No par-baked or pre-baked items may be sold. Some ingredients may be purchased prepared", but that would allow someone to buy frozen pie crust and canned filling and make a pie. Does anyone have good rules for baked goods?
Thanks.
Beth Spaugh
Rehoboth Homestead
66 Jabez Allen Road
Peru NY 12972
-
[Market-farming] Farmers Markets rule language - baked goods,
Beth Spaugh, 03/03/2005
- Re: [Market-farming] Farmers Markets rule language - baked goods, guyclark, 03/03/2005
- <Possible follow-up(s)>
- RE: [Market-farming] Farmers Markets rule language - baked goods, zaid, 03/04/2005
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