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[Market-farming] Direct Sale of Cattle to Restaurants
- From: "TxBeeFarmer" <TxBeeFarmer AT HotPop.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: [Market-farming] Direct Sale of Cattle to Restaurants
- Date: Mon, 13 Dec 2004 08:26:02 -0600
Does anyone here sell their cattle directly to local restaurants? If so,
how do you manage it? Do you have the meat processed for them or do they
take care of that? How do you calculate the price?
Thanks
(West Texas) Mark
-
[Market-farming] Philadelphia Inquirer: The Most Pressing Problem with PA Farms: PA Farmers,
Alliums, 12/10/2004
-
Re: [Market-farming] Philadelphia Inquirer: The Most Pressing Problem with PA Farms: PA Farmers,
Bill Bradshaw, 12/10/2004
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Re: [Market-farming] Philadelphia Inquirer: The Most Pressing Problem with PA Farms: PA Farmers,
Allan Balliett, 12/13/2004
-
[Market-farming] Direct Sale of Cattle to Restaurants,
TxBeeFarmer, 12/13/2004
- Re: [Market-farming] Direct Sale of Cattle to Restaurants, Paul Range, 12/13/2004
-
[Market-farming] Direct Sale of Cattle to Restaurants,
TxBeeFarmer, 12/13/2004
-
Re: [Market-farming] Philadelphia Inquirer: The Most Pressing Problem with PA Farms: PA Farmers,
Allan Balliett, 12/13/2004
-
Re: [Market-farming] Philadelphia Inquirer: The Most Pressing Problem with PA Farms: PA Farmers,
Bill Bradshaw, 12/10/2004
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