Market Farming

["Catherine S" <farmerwantabe AT hotmail.com>]

I call them curley ques, check the first and second vining runner from the stem it should be dry, same as for checking watermelon. I cured the squash in the sun 3 days, turning them as I remembered to, as they cured the skin starts turning yellow.

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>From: "Jill Bussiere" <jdt AT itol.com> >Reply-To: Market Farming <market-farming AT lists.ibiblio.org> >To: "Market Farming" <market-farming AT lists.ibiblio.org> >Subject: RE: [Market-farming] Ohio Market Regulations - Wow! >Date: Sun, 29 Aug 2004 08:32:34 -0500 > >It's probably the homeland security policy to ensure the safety of our >food:^) (You know I am kidding, right?) > >Here's a question for people - this is the first time I have grown spaghetti >squash - how do you tell if it is ripe? > > Jill >

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