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  • From: Marienne & Jerry <marienne AT marienne.com>
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Packaging Greens to Restaurants
  • Date: Tue, 06 Apr 2004 22:26:34 -0500

It looks like I'm going to be providing some greens (basil and cilantro for
starters) to a local restaurant. This is my first time to do this end of it.
They're talking about five pounds of each per week. What kind of packaging
should I use to deliver it to them?

Thanks!
Jerry Ford
Living Song
Howard Lake, MN




  • [Market-farming] Packaging Greens to Restaurants, Marienne & Jerry, 04/06/2004

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