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Subject: Market Farming
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- From: <eknutson AT clubdepot.com>
- To: "Market Farming" <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] Garlic Vinegar
- Date: Tue, 29 Jul 2003 22:47:29 -0600
>
> Storing Garlic in Oil - Warning! - not safe.
>
> Low-acid foods like garlic can be a source of Clostridium botulinum
bacteria
>
> nan j at dancing goats farm
> n. mississippi zone 7b
>
>
But vinegar is acidic. I don't think that would be a problem, no more so
than garlic in pickles, etc.
Betsy
A wannabe market farmer, aiming for 2004!
(Maybe late fall 2003, just to get our feet wet.)
-
[Market-farming] Garlic Vinegar--Johnny's seed,
sora, 07/29/2003
- RE: [Market-farming] Garlic Vinegar--Johnny's seed, bob, 07/29/2003
-
Re: [Market-farming] Garlic Vinegar,
Nan Johnson, 07/29/2003
- Re: [Market-farming] Garlic Vinegar, eknutson, 07/30/2003
- Re: [Market-farming] Garlic Vinegar, Del Williams, 07/30/2003
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