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market-farming - [Market-farming] Re: Market-farming Digest, Vol 5, Issue 23

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Subject: Market Farming

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  • From: KTCopsey AT aol.com
  • To: market-farming AT lists.ibiblio.org
  • Subject: [Market-farming] Re: Market-farming Digest, Vol 5, Issue 23
  • Date: Mon, 9 Jun 2003 22:53:04 EDT

In a message dated 6/9/03 7:43:05 PM US Eastern Standard Time, market-farming-request AT lists.ibiblio.org writes:

When you sell processed foods at market do you use a commercial kitchen or is
there a way around this?



I think this very much depends on which state you are in right now - there are runours that the Fed govt may eventually make guidelines (but we will problably all be dead befor e they do that one!!).  Anyway - yes processed food had to be done with the blessing of the local/state Health Dept.  In Indiana that includes a commercial kitchen for everything from putting stuff into bags and clamshells up to anysort of cooking.  Some alternatives include using a church kitchen to cook and a u-store type place for the storage (but they must come up to state guidelines).   Bottom line though - talk to your health dept and see what they say - they are really nasty if you circumvent them and its worth making friends with them.
Katy
Living just one cornfield away from civilization


  • [Market-farming] Re: Market-farming Digest, Vol 5, Issue 23, KTCopsey, 06/09/2003

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