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  • From: Robert Farr <rbfarr AT erols.com>
  • To: Market Farming <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] renting a certified kitchen
  • Date: Thu, 06 Mar 2003 16:37:45 -0500

Hi, Joan. I saved your msg. for some time - just getting around to
responding!

I just completed a new commercial kitchen last year for my Chile Man
sauce, marinade, & salsa biz. What is it you need to know?

--
Robert Farr
The Chile Man
(540) 668-7160

* A sustainable farm producing hot sauce marinades, salsas, mustards,
and barbecue.
* Subscribe to our online newsletter at http://www.thechileman.com
* Check out this article about us from The Washington Post:
http://www.washingtonpost.com/wp-dyn/style/food/A8659-2001Jul17.html
* Open Houses and Farm Tours throughout the year. See our web site for
details!




  • Re: [Market-farming] renting a certified kitchen, Robert Farr, 03/06/2003

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