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Chronological Thread  
  • From: "Adriana" <gutierrez-lagatta AT charter.net>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: [Market-farming] Shipping meat
  • Date: Tue, 25 Feb 2003 15:18:23 -0600

When you get meat from Omaha Steaks they come in thick coolers with
dry ice. Check it out at
http://shop13.omahasteaks.com/servlet/OnlineShopping?Dsp=18&JServSessi
onIdroot=kqdcsaxlq1&RAND=3189 There is one problem with dry ice. It
is considered a hazardous material of sorts and requires special
handling and charges by the freight company. There are also
restrictions on carrying it on board where there are animals.
> What type of containers should be used, and is some type of
refrigerant
> necessary? Is dry ice an option?

Adriana




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