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  • From: "Jill Taylor Bussiere" <jdt AT ITOL.COM>
  • To: <market-farming AT lists.ibiblio.org>
  • Subject: Re: [Market-farming] OT yogurt
  • Date: Tue, 28 Jan 2003 10:53:01 -0600

Perhaps if you made a jam-like substance with the cherry juice, it would not
react with the yogurt. Using jams works pretty well, I find.
----- Original Message -----
From: "Tom at Limerock" <limerock AT thirdplanet.net>
To: <market-farming AT lists.ibiblio.org>
Sent: Tuesday, January 28, 2003 10:56 AM
Subject: [Market-farming] OT yogurt


> Hello -- My WW (wonderful wifey) has taken to making stovetop yogurt
> lately, and doing well, until today. After several successful batches,
> she/we thought about making a flavored batch. Well, upon adding some
cherry
> juice concentrate, it immediately curdled and separated. Anyone have some
> help for us in creating flavored yogurt? Thanks!
>
> Tom Anslow
> Limerock Orchards
>
>
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