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Subject: Market Farming
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- From: "Jill Taylor Bussiere" <jdt AT ITOL.COM>
- To: <market-farming AT lists.ibiblio.org>
- Subject: Re: [Market-farming] OT yogurt
- Date: Tue, 28 Jan 2003 10:53:01 -0600
Perhaps if you made a jam-like substance with the cherry juice, it would not
react with the yogurt. Using jams works pretty well, I find.
----- Original Message -----
From: "Tom at Limerock" <limerock AT thirdplanet.net>
To: <market-farming AT lists.ibiblio.org>
Sent: Tuesday, January 28, 2003 10:56 AM
Subject: [Market-farming] OT yogurt
> Hello -- My WW (wonderful wifey) has taken to making stovetop yogurt
> lately, and doing well, until today. After several successful batches,
> she/we thought about making a flavored batch. Well, upon adding some
cherry
> juice concentrate, it immediately curdled and separated. Anyone have some
> help for us in creating flavored yogurt? Thanks!
>
> Tom Anslow
> Limerock Orchards
>
>
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-
[Market-farming] soil blockers,
Bob, Kathleen, & Kory Brocious, 01/27/2003
- Re: [Market-farming] soil blockers, John Drury, 01/27/2003
- <Possible follow-up(s)>
-
Re: [Market-farming] soil blockers,
Ken Bezilla, 01/27/2003
- Re: [Market-farming] soil blockers, Michaele Blakely, 01/27/2003
-
RE: [Market-farming] soil blockers,
David Inglis, 01/28/2003
-
[Market-farming] OT yogurt,
Tom at Limerock, 01/28/2003
- Re: [Market-farming] OT yogurt, Jill Taylor Bussiere, 01/28/2003
-
[Market-farming] OT yogurt,
Tom at Limerock, 01/28/2003
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