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  • From: "Liz Pike" <liz AT laughingbrookfarm.com>
  • To: "Market Farming" <market-farming AT franklin.oit.unc.edu>
  • Subject: Fw: Bagging chickens
  • Date: Mon, 21 Oct 2002 16:17:24 -0400


>From a friend...I'll send answers back to him, or email him directly.

----- Original Message -----
From: "Eric G. Hurley" <ehurley AT IASTATE.EDU>
To: <SANET-MG AT LISTS.IFAS.UFL.EDU>
Sent: Monday, October 21, 2002 1:56 PM
Subject: Bagging chickens


> When butchering chickens on a small scale (100 birds at a time), what
> suggestions do you have for packaging them? We've been using standard
Ziplock
> freezer bags, but I've been wondering if it wouldn't be better to use one
of
> those vacuum, heat sealing units. Does anyone have any experience with
these
> and could comment on their effectiveness, cost (both initial and
on-going), and
> durability? Any recommendations on brand?
>
> Thanks,
>
> Eric G. Hurley
> Ames IA





  • Fw: Bagging chickens, Liz Pike, 10/21/2002

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