Market Farming

["Jill Taylor Bussiere" <jdt AT itol.com>]

We can talk about green tomatoes!  Last week I made green tomato mincemeat
with the tomatoes that I picked just before the frost, and I am due to make
another batch as soon as I have enough time.

I also got a recipe for Green Tomato Sausage pie that I could try to dig up
if anyone is interested.

The Green Tomato mincemeat is a vegetarian version of the real thing, but
tastes a lot like the real thing.
                                Jill
----- Original Message -----
From: "Del Williams" <delannw AT dlogue.net>
To: "Market Farming" <market-farming AT franklin.metalab.unc.edu>
Sent: Saturday, October 19, 2002 4:42 PM
Subject: [market-farming] Re: enough's enough


> Let's talk about next spring!  Or next turn in the growing season.
>
> We talk about new cultivars or plants, seeds, breeds... etc.
>
> But what did you learn this year?
> What new process do you think you discovered this year?
>
> What happened this year that will motivate you to improve the next?
>
> Del
>
>
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