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market-farming - Markup percentage for products from other farms

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  • From: jjvaughn AT juno.com
  • To: market-farming AT franklin.oit.unc.edu
  • Subject: Markup percentage for products from other farms
  • Date: Sun, 29 Sep 2002 12:55:34 -0500


Our market allows you to resell for other 2 farms, provided they are
locally owned and are inspected/certified for growing the products. We
have been approached by a farm about an hour from us about selling
hydroponic tomatoes and venison for them. The tomatoes are top quality
and would offer variety to our early spring/late fall veggie mix. We
already sell USDA inspected beef, pork, and lamb, so we have the
freezers/ handling system for the meat in place. Is there a standard
mark-up percentage for veggies and/or meat?

Jim

Jim and Julie Vaughn
Rocky Glade Farm
Eagleville, TN
615-274-3496
jjvaughn AT juno.com



  • Markup percentage for products from other farms, jjvaughn, 09/29/2002

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