market-farming AT lists.ibiblio.org
Subject: Market Farming
List archive
- From: Marienne Kreitlow <marienne AT marienne.com>
- To: Market Farming <market-farming AT franklin.metalab.unc.edu>
- Subject: Re: Thinning Radishes
- Date: Sun, 14 Jul 2002 07:32:49 -0500
Allan quoted my original message:
>>Here, no matter how they're thinned, they're elongated. Still
>>taste as good (we eat all these ourselves), just different shape, so
>>it doesn't
>>bother me. Just curious.
and then added:
>Help me here, folks: isn't a failure to 'globe' indicative of a
phosphorous deficiency. An application of good bone meal, about 1cup
per 10 row ft will (or so I have read) plump them up?
>I'm hoping to hear of the direct experiences of other growers.
And I reply:
That could very well be, Allan. I'll get the soil tested and find out. If I
were selling these, I'd certainly want them to look more like the store bought
radishes. But perhaps, if there is a ph deficiency, it's the culprit in a
couple
of other problems, like brocolli and cauliflower that just didn't work.
These radishes are for our own table, and they taste great. All looks the
same
sliced up in a salad!
Jerry Ford
Hei-Low Farm
-
Re: thinning radishes,
Allan Balliett, 07/13/2002
- <Possible follow-up(s)>
- Re: Thinning Radishes, Marienne Kreitlow, 07/14/2002
Archive powered by MHonArc 2.6.24.